Gratin de Chouchou, comme à la Réunion (ou gratin de christophines/chayottes)

We cook chayote from time to time, Chinese style, but this recipe allows us to vary the pleasures, with this vegetable that we find more and more. And it reminds us of our trip to Reunion Island and Mauritius, where we had eaten very well, and discovered wonderful things 😊 Don't forget to like the video, if you liked my recipe, to subscribe to my channel, to follow the next recipes, and to leave a comment, it's always a pleasure 😉, thank you! Ingredients : 2 chayotes 100g of bacon 1 onion 2 tablespoons of flour 30cl of milk 100g grated cheese 30g parmesan Olive oil Espelette pepper