Gratin de chayote : le plat méconnu qui régale tout le monde

Today, I’m sharing with you a simple, tasty, and original recipe: Chayote Gratin (also known as chouchou, christophine, chayote, etc.). This often-overlooked vegetable deserves a special spot in your kitchen. Easy to prepare, creamy, and comforting — it’s a dish the whole family will love. If you haven’t discovered chayote yet, now’s the perfect time to bring it into your cooking! 📌 Perfect recipe for a healthy, budget-friendly, and ultra-comforting meal. 🧾 Ingredients (serves 4): 2 chayotes 1 onion 2 garlic cloves 1 pack of bacon bits 40g butter 40g flour 500 ml milk Grated cheese (emmental, comté, or parmesan) Salt, pepper Olive oil 🕒 Chapters / Timeline 00:00 Prepping the chayote 01:55 Other ingredients 02:40 Cooking the chayote 03:25 Making the béchamel 04:55 Final assembly and baking ❤️ Subscribe! If you enjoyed this recipe, don’t forget to: 👍 Like the video 💬 Leave a comment (I reply to everyone!) 🔔 Subscribe so you don't miss anything! 🔖 Hashtags: #Chayote #EasyRecipe #HomeCooking #Chouchou #CreoleCuisine #Gratin #OriginalRecipe #Christophine #Chayotte