レンジでつくる、手作り豆腐のレシピ・作り方

If you have unsweetened soy milk and nigari, you can easily make tofu in the microwave. Freshly made tofu is fluffy, warm and delicious, so be sure to eat it while it's still warm. *If you like, please subscribe to our channel! https://bit.ly/32atVNS Click here for the detailed recipe↓ http://www.futari-gohan.jp/tofu/ #Enomoto Misa's seasonal cooking #tofu #recipe #cooking #homemade tofu #tofu #Enomoto Misa #recipe video #cooking video #washoku #meal for two --- ● Handmade tofu made with a microwave ■ Ingredients Soy milk (no adjustment / soybean solid content of 10% or more) 1 and 1/2 cups 1 teaspoon "nigari" Green onion (small bite) appropriate amount Soy sauce ■ How to make [1] Put soy milk and "nigari" in a container and mix 10 times each. [2] Put 1 in half in a heat-resistant container, wrap gently and heat in a microwave oven at 600W for about 2 minutes and a half. [3] If it is solid, leave it on the wrap for about 5 minutes and put it in a bowl.