PICARONES DE LA COCINA DE VICTORIANO

Picarones from Victoriano's Kitchen Picarones are our favorite Peruvian dessert. Although simple in appearance, these fritters require a trained hand. Many people say there is no exact recipe, but for some, this recipe has been passed down for several generations. With honey full of spices and fruity aromas, and a dough made with a lot of dedication and practice, you will get airy and crispy picarones. Well, there is my recipe, my way! Picarones are our favorite Peruvian dessert. Although simple in appearance, these fritters require a trained hand. Many people say there is no exact recipe, but for some, this recipe has been passed down for several generations. With honey full of spices and fruity aromas, combined with a lot of dedication and practice, you will get airy and crispy picarones. Well, there is a recipe, my way! Our video from last week:    • AJIACO DE PAPAS DE LA COCINA DE VICTORIANO   Subscribe to our channel:    / lacocinadevictoriano   ……………………………………………………………………………………………………… Ingredients: 500 g of peeled and chopped sweet potato (500 g of peeled and chopped yam) 500 g of peeled and chopped kabocha squash 5 sachets of aniseed filter Water quantity necessary (for cooking a yam and squash) 500 g of flour 20 g of yeast dissolved in warm water with a teaspoon of sugar sugar) Corn oil to taste Syrup ingredients: 500 g of chancaca (500 g of panela or brown sugar) 1 cinnamon stick (Cinnamon stick to taste) Cloves to taste Dried figs or fig leaves to taste Quince to taste 1/2 liter of water ………………………………………………………………………………………………………….. If you have any questions, don't forget to leave a comment. If you like the video, give us a LIKE! And if you haven't subscribed yet, do it now! If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano #victorianolopez #amimanera If you have any questions, don't forget to leave your COMMENT. If you like the video, give us a LIKE! and if you have not yet SUBSCRIBED, do it now! If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano Follow me here/ Follow me here: Instagram:   / lopezsabinov   Facebook:   / lacocinadevictoriano   Youtube:    / lacocinadevictoriano