【パンナコッタ】パティシエが教える失敗しない Panna cotta

Makes panna cotta that is refreshing but rich. Click here to join Masayoshi Ishikawa's channel membership    / ishmas   My utensils and ingredients: BOROSIL Vision Glass S 　https://amzn.to/3GKsbgj Gelatin powder silver / 500g 　https://amzn.to/3Lkjag5 0:00 About panna cotta 0:55 Ingredients 1:26 Making the panna cotta batter 3:31 Chill the batter 4:08 Pour into molds 5:05 Make the caramel sauce 7:01 Finishing touches 7:21 Eating 10:21 Recipe Ingredients: [ Panna cotta ] For 5 portions 250 g ricotta cheese 70 g sugar 150 g milk 6 g powdered gelatin 24 g water 350 g heavy cream 35% [ Caramel sauce ] 50 g sugar 40 g water Ishikawa's wish list https://www.amazon.jp/hz/wishlist/ls/... Music By: Andrew Applepie Web https://andrewapplepie.com/ YouTube    / andrewapplepie   Patreon   / andrewapplepie   ---------- The URLs of the above links are Amazon Associate links. It is a matter of course that patissiers make delicious and beautiful cakes. However, I believe that nothing can compare to a cake made for a loved one with a lot of feeling. I will teach you how to make cakes for your loved ones without making any mistakes. After training as a patissier at Hotel New Otani for 8 years, I have worked as a chef patissier, factory manager, vocational school instructor, contest grand prize winner, product planning, branding, etc. Based on the various experiences I have gained in my 29 years as a patissier He is a patissier who teaches how to make sweets. He worked as a chef patissier at "Gramaudie's", a macaron brand in Kobe, for 5 and a half years before retiring in October 2018. I started working as a freelance patissier in October 2018. Currently, I work as an advisor for companies to improve management, product development, etc., assist in store development, hold seminars, etc. I will be returning to Okinawa in March 2021. In March 2021, he opened GOLDWELL in Naha, Okinawa. Loves architecture and dancing in the gym (taking a break). Chef Patissier Masayoshi Ishikawa, President of Pierapierre Co. https://pierreapierre.com/ Instagram page   / ishikawa_masayoshi_patissier   Facebook page https://fb.me/ishkawamasayoshi/ youtube Masayoshi Ishikawa channel https://youtube.com/c/IshMas?sub_conf... BLOG Sweets that don't fail, taught by a patissier https://sweets-design.com/ #pastry #Recipes