有嚼勁的小饅頭、刀切版免整型、告別鬆軟的機器饅頭mantou

#ShandongSteamedBuns, #HandmadeSteamedBuns, #MiniSteamedBuns, #Knife-CutSteamedBuns All-purpose flour 500g, Yeast 5g, Sugar 10g, Room temperature water 260g 1. Knead all ingredients into a dough until smooth, about 5-10 minutes. 2. Let the dough rest for 15 minutes to relax. 3. Roll out the dough, brush the surface with a little water, and roll it into a long strip. 4. Cut into small buns and place them in a steamer. 5. After the dough has risen slightly, steam for 12 minutes after the water boils. 6. Turn off the heat and wait 5 minutes before opening the lid (to prevent the buns from shrinking). 1. Knead all ingredients into a dough until smooth, about 5-10 minutes. 2. Let the dough rest for 15 minutes to relax. 3. Roll out the dough, brush the surface with a little water, and roll it into a long strip. strip. 4. Cut into small buns and place them in a steamer. 5. After the buns have risen slightly, steam for 12 minutes when the water boils. 6. Turn off the heat and wait five minutes before opening the lid (to prevent the buns from shrinking).