❤️用電鍋就可以包肉粽啦！我把過程變簡單了

#Zongzi (sticky rice dumplings), #SouthernZongzi, #NorthernZongzi #How to Wrap Zongzi Filling: 1200g pork hock 100g soy sauce 100g rice wine 8g sugar 5g salt 300g mushroom soaking water 50g water Steam with 2 cups of water in the outer pot for the first time 12 mushrooms 40g fried shallots Steam with 1 cup of water in the outer pot for the second time Cooking Rice: 1000g glutinous rice 800g water (0.8g) 100g dried scallops + 50g rice wine 1.5 cups of water in the outer pot After cooking the rice, mix in 80g dried radish + braised pork gravy + 2g white pepper Pre-cook the bamboo leaves until soft, wash them, and trim the ends. Steam the wrapped zongzi in an electric rice cooker with 3 cups of water.