【ポイントはあのお漬物〜！】和風サバサンドのレシピ・作り方

The key is that pickle...! How to make a Japanese-style mackerel sandwich. A very delicious sandwich that doesn't smell like mackerel, please enjoy it for lunch! *If you like, please subscribe to our channel! https://bit.ly/32atVNS *For work inquiries, please contact us here. https://www.futari-gohan.jp/contact/ ●Japanese-style mackerel sandwich ■Ingredients 4 slices of bread 2 slices of salted mackerel 1/8 purple onion 4 slices of green shiso 8 slices of pickled radish (thinly sliced) 3 tablespoons of mayonnaise Click here for detailed recipes↓ https://www.futari-gohan.jp/saba-sand/ *** [A new book that took more than a year to make has been released!] "Easy seasonal preserved foods with zipper bags" For those who want to try seasonal handicrafts. Use the bag to quickly make as much as you can eat. Miso making, pickled plums, plum syrup, pickled vegetables, kimchi, amazake, etc. If you are interested, I would be happy if you could pick it up↓ https://www.amazon.co.jp/dp/4259566482 [Also on sale now!] "Convenient pickled vegetables" We created this with the idea that you can eat plenty of vegetables even when you are busy. https://www.amazon.co.jp/dp/4074390558 *** Please follow us on social media! Instagram:   / misa_enomoto   Twitter:   / misa_enomoto   *** Please contact us here for work inquiries. https://www.futari-gohan.jp/contact/ *** #EnomotoMisa #Cookingresearcher #Mackerelsandwich #Mackerel