ALUBIAS con pato - BAKLAVA con pistachos y crema de queso // Eva y Karlos Arguiñano

Eva and Karlos Arguiñano bring you two perfect recipes for a tasty and satisfying meal ⬇️ EXPAND ME ⬇️ For starters, a bean stew with duck confit, and for dessert, a traditional baklava with pistachios and cream cheese. Legumes are a perfect option for any cold winter day, and this time Karlos suggests a dish using beans. He accompanies them with duck confit, an ideal way to prepare these legumes if you don't want to use the traditional sausages or pieces of meat. Are you familiar with baklava? This traditional Turkish dessert has quite a few steps, but it's a simple recipe if you follow Eva's instructions. The result is a crunchy dessert combined with pistachios and cream cheese. If you have a sweet tooth, you can add syrup as a topping instead of powdered sugar. 💡 These two recipes from Karlos and Eva Arguiñano are great ways to try different cooking techniques. Stews are one of the most popular one-pot meals in homes, and duck confit is a fantastic option for creating a recipe inspired by traditional French cuisine. Here are today's recipes 👇👇 0:00 Let's begin 1:09 Beans with Duck 10:38 Baklava with Pistachios and Cream Cheese Pay attention to the ingredients in each recipe 🤤 BEANS WITH DUCK 1:09 A delicious bean dish with duck confit, a spectacular way to enjoy a flavorful bean recipe. 📌Ingredients for 4 people 400 g of green beans 2 duck legs confit 6 duck gizzards confit 5 cloves of garlic 1 onion 1 tablespoon of tomato paste 3-4 tablespoons of breadcrumbs 20 g of butter Salt 1 tablespoon of herbes de Provence 1 tablespoon of oregano 1 bay leaf Parsley To see the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... Pistachio and Cream Cheese Baklava 10:38 This Arabic dessert is made using filo pastry, and although you have to Make two creams for the filling; the result is well worth it. 📌Ingredients for 6 people For the Baklava layers: 6 sheets of phyllo dough 50 g melted butter 20 g sugar For the pistachio paste: 100 g raw pistachios (shelled) 50 g softened butter 75 g icing sugar For the cheese cream: 220 g cream cheese (room temperature) 125 g mascarpone cheese (room temperature) 50 ml double cream 75 g sugar 2 medium eggs 8 g cornflour For decoration: Icing sugar Mint leaves To follow the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... We encourage you to try the recipe and share it on your social media and mention us, or tell us about it in the comments! 👇 ===================================== If you're interested in more bean recipes, check out the following: White beans with vegetables:    • Alubias blancas con verduras - Cocinatis   Bean soup:    • TRUCHA con panceta - Sopa de ALUBIAS // Co...   Minestrone Soup:    • SOPA MINESTRONE 🧅  Sabroso plato ITALIANO ...   ==================================== If you liked it, give it a thumbs up 👍 and share this video on your social media. Don't forget to subscribe and click on the bell icon 🔔 so you don't miss any recipes! ===================================== If you'd like to learn more about this and many other recipes, visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ You can also follow us on social media 😃: ➤ Facebook:   / cocinaabiertatv   ➤ Twitter:   / cocinaabiertatv   ➤ Instagram:   / cocinaabier.  . ➤ Pinterest: https://www.pinterest.es/cocinaabiert... #beans #baklava #arguiñano #cocinaabierta #recipes