Paté de sardinas y Puerros con jamón rebozados // Cocina Abierta de Karlos Arguiñano

Karlos Arguiñano prepares two simple and quick recipes on today's Cocina Abierta program. Would you like to try them? ⬇️ UNFOLD ME⬇️  First, a sardine pâté starter, and second, breaded leeks with ham. Could you imagine such original recipes? Pâté is one of the kings of the most sophisticated appetizers and starters, but this time Karlos wanted to show you how to make a homemade pâté at home. He uses sardines, apple, and mustard to achieve an extraordinary final result. Do you dare to try it? Leeks are a versatile ingredient widely used in creams and soups. But served on their own with a vinaigrette, sauce, or gratin, they are also delicious. What is your favorite leek recipe? In this dish, Karlos wraps the leeks in ham and then coats them in breadcrumbs. We guarantee that the result is delicious, and the accompanying vegetable sauce takes the recipe to another level. 💡  Highly elaborate dishes are interesting, but spectacular results can be achieved with the simplest ingredients. We remind you that you have many more similar recipes on our website 😉 Click here to discover them: https://www.hogarmania.com/cocina/?ut... These are the recipes from today's show 👇👇 0:00 Let's get started 0:52 Sardine pâté 10:13 Breaded leeks with ham Pay attention to the ingredients in each recipe 🤤 SARDINE Pâté 0:52 Just a few ingredients to make a pâté that's different from the usual. What do you think of this sardine and apple mixture? 📌 Ingredients for 4 people 2 cans of sardines in oil 1 Granny Smith apple 1 tablespoon of mustard 1 tablespoon of extra virgin olive oil ½ loaf of bread Arugula leaves Parsley To see the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... BREADED LEEKS WITH HAM 10:13 If you're looking for a starter for a celebration or for dinner any day of the week, take note of this recipe! 📌 Ingredients for 4 people 9 leeks 8 slices of cooked ham Flour and beaten egg (for coating) 1 onion 2 carrots 1 green pepper 2 garlic cloves 200 ml tomato sauce 150 ml red wine 150 ml beef broth Extra virgin olive oil Salt Parsley To follow the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... Feel free to follow the recipe and share it on your social media, mention us, or tell us in the comments! 👇 ====================================== If you're interested in more leek recipes, check out the following: Cooked leeks:    • Receta de puerros cocidos - Karlos Arguiñano   Porrusalda:    • PORRUSALDA, ¡la receta TRADICIONAL! 🧅 Un g...   Vichyssoise, cold leek cream:    • Vichyssoise, crema fría de puerros - Cocin...   ======================================== If you liked it, give it a like 👍 and share this video on your social media. Don't forget to subscribe and click the bell symbol 🔔 so you don't miss any recipes! ===================================== If you want to learn more about this and many other recipes, visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ You can also follow us on social media 😃: ➤ Facebook:   / cocinaabiertatv   ➤ Twitter:   / cocinaabiertatv   ➤ Instagram:   / cocinaabier.  . ➤ Pinterest: https://www.pinterest.es/cocinaabiert... #pates #leeks #arguiñano #cocinaabierta #recipes