ALUBIAS CARILLAS con oreja frita - TARTA de zanahoria y nueces // Eva y Karlos Arguiñano

Eva and Karlos Arguiñano are two of the most beloved cooking siblings on television, and it's no surprise, as they always give us delicious and simple ideas 💕​ ⬇️​EXPAND ME​⬇️​ Karlos's black-eyed bean stew and Eva's Carrot and Walnut Cake are two examples of this. Get your pots and oven ready because these recipes are promising! Black-eyed beans are a classic from Extremadura, and Karlos wanted to make them on today's show. If you don't have this variety at home, you can always use any other legume. The offal-like finish of this recipe makes it much more interesting. However, it's recommended to buy the beans already cooked, so the recipe is faster. Eva's dessert has countless ingredients but is very simple to prepare. First, make a fluffy sponge cake with almond flour, carrots, and walnuts. Then she fills it and decorates it with buttercream, a sweet and creamy cream with butter as its star ingredient. ​💡​ If this carrot cake seemed a bit elaborate and you'd like to make a simpler one, take note! We encourage you to check out this cold chocolate cake by Eva Arguiñano: a dish that you'll have ready in less than half an hour. You can see the recipe here: https://www.hogarmania.com/cocina/rec... These are the recipes from today's show 👇👇 0:00 Let's get started 1:23 Black-eyed beans with fried ear 13:06 Carrot and walnut cake Pay attention to the ingredients in each recipe 🤤 BLACK-EYED BEANS WITH FRIED EAR 1:23 A black-eyed bean stew with fried ear: a tasty and tender combination to warm you up. 📌 Ingredients for 4-6 people 400g black-eyed peas 1 pig's ear (cooked) 1 onion 1 green pepper 1/2 red pepper 2 garlic cloves 150g crushed tomatoes 1 red bell pepper Flour and beaten egg (for coating) Extra virgin olive oil 1 bay leaf 1 teaspoon paprika Extra virgin olive oil Salt Parsley To see the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... CARROT AND WALNUT TART 13:06 An irresistible tart with A creamy filling that will melt in your mouth. 📌 Ingredients (for a 24 cm springform pan) For the cake: 135 g carrots + 35 g ripe banana 4 egg yolks 170 g sugar 1 generous pinch of salt 1 lemon (grated rind) 4 egg whites 135 g almond flour 75 g ground walnuts 70 g wheat flour 45 g raisins 2 tablespoons rum For the buttercream 400 g butter 150 g powdered sugar 4 egg yolks For decoration: 8 walnut halves 3 tablespoons grated carrots (mixed with lemon juice) Mint leaves To follow the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... Feel free to follow the recipe and share it on your social media, mention us, or tell us in the comments! 👇 ====================================== If you're interested in more delicious CAKE recipes, check out the following: Mocha Cake:    • TARTA de MOKA ☕​ La tarta de café más deli...   Eva's Chocolate Cakes:    • 3 TARTAS de CHOCOLATE con las que soñaréis...   Eva's Cheesecakes:    • TARTAS de QUESO con Eva Arguiñano ¡Fáciles...   ==================================== If you liked it, give it a like 👍 and share this video on your social media. Don't forget to subscribe and click the bell symbol 🔔 so you don't miss any recipes! ===================================== If you want to learn more about this and many other recipes, visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ You can also follow us on social media 😃: ➤ Facebook:   / cocinaabiertatv   ➤ Twitter:   / cocinaabiertatv   ➤ Instagram:   / cocinaabier.  . ➤ Pinterest: https://www.pinterest.es/cocinaabiert... #beans #cake #arguiñano