sub)It's hard to make Korean refreshments 'Yakgwa'

Hello! I wanted to make a special yakgwa, so I made a yakgwa with citron on a square frame I don't recommend it because it's too hard, but I'm going to post the recipe haha Recipe 200g of flour 50g of glutinous rice flour 45g cooking oil 2g of cinnamon powder 2g of salt --- 60g of water 50g of sugar 25g glaze sauce --- a ganache recipe Balona yuzu chocolate and whipped cream I melt it in a 1:1 ratio If you want a firmer texture, melt a little bit of salt-free butter and add it!