Quibe assado e recheado: receita do Edu Guedes fica pronta em 30 minutos

#BandRecipes #TheChef Learn how to make a delicious stuffed baked kibbeh! This recipe is from Edu Guedes for you to make at home! INGREDIENTS FOR THE DOUGH 3 cups of ground beef 3 cups of hydrated bulgur wheat 2 tablespoons of chopped mint 1 teaspoon of Syrian pepper 1 tablespoon of salt INGREDIENTS FOR THE FILLING 3 tablespoons of olive oil 1 teaspoon of chopped onion 3 cups of ground beef 1 teaspoon of Syrian pepper 1/2 cup of chopped cashew nuts 3 tablespoons of chopped mint Salt to taste PREPARATION OF THE DOUGH In a bowl, mix all the ingredients well. Grease a baking dish with olive oil, place half of the dough, add the filling, and cover with the other half. Bake in a preheated oven at 180ºC for approximately 20 minutes. FILLING PREPARATION In a frying pan, sauté the onions in olive oil with the meat. Add the Syrian pepper, cashew nuts, chopped mint, and season with salt to taste.