Cretons - French Canadian recipe

Cretons is a French Canadian dish that is served cold most often at breakfast spread on toast. It is also eaten as a snack on crackers and in sandwiches. It is very popular in the province of Quebec (a mainly French speaking province in Canada) and in other French speaking areas of Canada. The recipe varies greatly, just like French Canadian cooks. 1 1/2 lbs ground pork 1 1/2 cups milk 1 tsp salt 1/4 tsp pepper 1/2 tsp allspice (to taste) 1/2 tsp cloves (to taste) 1 large onion chopped 2-4 cloves of garlic minced 1/2 cup bread crumbs. Mix meat, spices, milk, onions and garlic together in a large saucepan. Simmer for 1 to 1 1/2 hours adding water if the mixture gets dry and won't simmer well. After cooking add breadcrumbs and stir. Spoon into small container and refrigerate. This can be frozen. Music by: Jason Shaw    / audionautix