Icelandic Rye Bread - The Sweet - ICELAND FOOD CENTRE #02
In this part one of our Ryebread series we are looking into a few different types of Icelandic sourdough! Check out the blog for the method and background of this dish! https://www.icelandfoodcentre.com/rug... Should you like to Support Iceland Food Centre - Buy us a coffee! :-) https://www.buymeacoffee.com/IFC ------ Recipe: 3 cups rye flour 1 ½ cups whole wheat or all-purpose flour 2 ½ tsp baking soda 1 tsp salt 750ml kefir 1 cup golden syrup All degree's are in Celcius. Music by Joakim Karud / joakimkarud
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