How To Make Rúgbrauð Recipe | Icelandic Rye Bread Recipe

Learn how to make rúgbrauð with my easy recipe. Also known as 'hverabrauð' ('hot spring bread') and 'thunder bread', rúgbrauð is Icelandic rye bread that's traditionally baked using geothermal energy. In other words, the bread's buried in the ground near a volcano/around a hot spring and left to slowly cook for hours. We don't have any nearby volcanoes in North London though, so I just used my oven. 👓 Get the full breakdown of my rúgbrauð recipe on my blog: https://www.tashcakes.com/2015/03/rug... 👇 Subscribe for more recipes at a glance and hit the notification bell so you know as soon as I've uploaded a video. 📸 Follow my food feed on Instagram:   / tashcakes.tastes   Video contents: 00:00 – Intro 02:07 – Making the bread 03:31 – Baking the bread 04:00 – Revealing the bread 05:03 – The slowmo ---------- Music: Wallflowers by Bad Snacks, A Caring Friend by Bad Snacks, A Night Alone by Track Tribe