【1週間の献立】ほかほかあったか蒸籠で作る秋の食卓🍁栗おこわ,鮭とさつま芋のバター蒸し,かぼちゃのあんかけなど

🎥Chapter Opening 00:00 Day 1 00:25 ▼Steamed Salmon, Sweet Potato, and Mushrooms with Butter [2 slices of salmon, sweet potato, shimeji mushrooms, 1/2 tablespoon mirin, 1/2 tablespoon soy sauce, 1 teaspoon oyster sauce, a little brown sugar, butter] ▼Spinach with Natto ▼Marinated Purple Cabbage ▼Miso Soup with Chinese Cabbage and Fried Tofu Day 2 03:57 ▼Chestnut and Mushroom Steamed Rice [2 cups of glutinous rice, mushrooms, peeled sweet chestnuts, 200cc water, 2 tablespoons sake, 2 tablespoons mirin, 2 tablespoons light soy sauce] ▼"Yoneya" Herring Pickled in Rape Blossoms ▼Kimpira with Lotus Root and Burdock Root ▼Tomato ▼Miso Soup with Tofu, Wakame Seaweed, and Green Onion Day 3 08:03 ▼Steamed Pumpkin with Minced Meat and Sauce ・Minced Meat and Sauce... [100g minced meat, 1 piece of ginger, 100cc water, 1 tbsp sake, 1 tbsp mirin, 1 tbsp soy sauce, 1 tsp brown sugar, 2 tsp potato starch] ▼Salted Koji Namul with Bok Choy and Enoki Mushrooms ▼Tomato with Dried Seaweed and Kelp Dressing ▼Miso Soup with Daikon Radish and Green Onion Day 4 12:38 ▼Steamed Autumn Vegetables and Shumai in a Steamer Day 5 15:17 ▼Steamed Lotus Root Meatballs with Grated Daikon Sauce ・Lotus Root Meatballs... [thinly sliced ​​lotus root, 100g grated lotus root, 100g minced meat, 1-2 tablespoons potato starch, 1-2 teaspoons shio koji, pepper] *I used 100g grated daikon, but since it turned out a runny batter, half the amount might be fine! You could also add more potato starch! ・Grated Daikon Sauce... [80g daikon radish, 1 tablespoon mirin, 1 tablespoon soy sauce, 1/2 tablespoon vinegar, 1 teaspoon brown sugar] ▼Tomato Lettuce Salad ▼Sweet Potato Grilled with Sesame Mirin ▼Wakame and Tofu Miso Soup