これがジャパニーズ麻婆豆腐だ！！【和風白麻婆豆腐】

I made a Japanese version of Mapo Tofu and it turned out to be incredibly delicious. If you don't like spicy food, don't worry at all, everyone will like it. I'd be happy if you subscribe to my channel. I'll be happy if you subscribe to my channel, and I'll be even happier if you push the bell mark. https://www.youtube.com/c/kiwami-mesh... You can find all the cooking utensils I use on Rakuten ROOM. https://room.rakuten.co.jp/room_38029... Ingredients: (Serves 1-2) 1 tofu 3 leaves 100g minced chicken 1/2 leek 1/2 teaspoon yuzu kosho 2/3 teaspoon granulated soup stock 2 tbsp light soy sauce 1/2 tbsp mirin (sweet cooking sake) Recipe 1. Finely chop green onions and roughly chop mitsuba. 2. Boil tofu in salted water for 5 minutes to remove water. Fry the minced chicken. When it changes color, add green onions and fry lightly. 4. Add 300cc of Japanese soup stock, soy sauce, and mirin and bring to a boil. Add the drained tofu. 5. Add yuzu kosho, stop the cooking and thicken with water-soluble katakuriko. Bring to a boil again. Serve in a bowl and sprinkle with mitsuba. Instagram   / kiwamimeshi   Twitter]   / kiwamimeshi   Monja (dog)'s channel is here    / monja_diary