【香脆💥】Recipe 20: 🧄🧈蒜蓉牛油雞翼 🐔Garlic Butter Chicken Wings|食勻全世界
今次雞翼用半煎炸的方法,可以用少啲油,但都做到香脆的效果 😆 加埋蒜蓉牛油呢個配搭,送啤酒真係一流,放假試下整喇 (。◕∀◕。) 食譜 🧄🧈蒜蓉牛油雞翼🐔 Garlic Butter Chicken Wings 手羽先ガーリックバター (8隻) |食勻全世界 雞翼 8pcs Chicken Wings 手羽先 生抽 1tbsp Soy sauce 醤油 魚露 1/2 tbsp Fish sauce 魚醤 麻油 1/2 tbsp Sesame oil 胡麻油 米酒 1tbsp Rice wine お酒 鹽 1/4tsp Salt 塩 白胡椒 適量 White pepper 白コショウ 栗粉 2tbsp Corn starch コーンスターチ 無鹽牛油 50g Unsalted butter 無塩バター 蒜蓉 2tbsp Chopped garlic ニンニクのみじん切り 油 50ml Oil オイル 法蔥 適量 Chives チャイブ 做法 1) 將雞翼與生抽、魚露、麻油、米酒、鹽和白胡椒混合,醃三個鐘。 2) 三個鐘後,從雪櫃取出,加入栗粉混合。 3) 倒入油,加熱。放入筷子,起泡代表油溫準備好。先炸雞翼皮,金黃色後可翻面,再炸至金黃色及脆身可先夾起。 4) 細火加熱牛油,倒入蒜蓉和雞翼,落幾粒鹽同胡椒。翻炒雞翼,直至蒜蓉變成金黃色,即可上碟。最後加上法蔥裝飾,完成 (。◕∀◕。) --------------------------------------------------------- 【五分鐘料理】Recipe 19: 🍅🥬蕃茄生菜吞拿魚牛角包🥐 Crispy croissant with cabbage tuna salad|食勻全世界 • 【五分鐘料理】Recipe 19: 🍅🥬蕃茄生菜吞拿魚牛角包🥐 Crispy cro... 【甜品教室】Recipe 18: 🥛🍮法式焦糖燉蛋🥚 Crème brûlée 比BB的肌膚更滑!? |食勻全世界 • 【甜品教室】Recipe 18: 🥛🍮法式焦糖燉蛋🥚 Crème brûlée 比B... 【經典配搭】Recipe 17: 🥓🥪煙肉生菜蕃茄三文治配蜜糖芥末醬🍅🥬🍯 BLT Sandwich with Honey Mustard sauce|食勻全世界 • 【經典配搭】Recipe 17: 🥓🥪煙肉生菜蕃茄三文治配蜜糖芥末醬🍅🥬🍯 BLT ... 【早餐】 Recipe 16: 🍯蜜糖鬆餅 🥚Honey Scone|食勻全世界 • 【早餐】 Recipe 16: 🍯蜜糖鬆餅 🥚Honey Scone|食勻全世界 [美國] Recipe 15: 🥚🥓班尼迪蛋 🥯Egg Benedict|食勻全世界 • [美國] Recipe 15: 🥚🥓班尼迪蛋 🥯Egg Benedict|食勻全世界 Recipe 14: 🥛🥓港式卡邦尼寬條麵🍝 Creamy Fettuccine Carbonara フェットチーネ カルボナーラ|食勻全世界 • Recipe 14: 🥛🥓港式卡邦尼寬條麵🍝 Creamy Fettuccine C... [香脆] Recipe 13: 🥚鹹蛋黃炸雞🍗 Deep-fried chicken with salted egg |黃金炸雞|食勻全世界 • [香脆] Recipe 13: 🥚鹹蛋黃炸雞🍗 Deep-fried chicke... [西式料理] Recipe 12: 🍷🍲紅酒炆牛腩🐮Beef brisket braised with red wine|食勻全世界 • [西式料理] Recipe 12: 🍷🍲紅酒炆牛腩🐮Beef brisket bra... [日本] Recipe 11: 🐙章魚燒 Takoyaki|食勻全世界 • [日本] Recipe 11: 🐙章魚燒 Takoyaki|食勻全世界 [日本] Recipe 10: 🍱🐟日式醬油焗三文魚柳 Salmon baked with Japanese soy sauce|食勻全世界 • [日本] Recipe 10: 🍱🐟日式醬油焗三文魚柳 Salmon baked w... ---------------------------------------------------------------------------------------------------------------- Instagram: / eatingaroundthe_world Threads: https://www.threads.net/@eatingaround... #香脆 #派對小食 #送啤酒一流

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[香港] Recipe 21: 🦐蝦多士配咖哩蛋黃醬🍞Shrimp toast with Curry mayonnaise|食勻全世界

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