Puerto Rican Jibarito Sandwich | Plantain Sandwich!

Puerto Rican chef Juan "Peter" Figueroa created the Jibarito sandwich in 1996 at his restaurant Borinquen, located in Chicago's historic Puerto Rican neighborhood, Humboldt Park. It’s a delicious twist on a traditional sandwich! Ingredients: Jibarito • 1.5 lbs thin cut beef • 2 tbsp olive oil • 2 tsp white vinegar (or lime juice) • 2 tbsp sofrito • 2 tbsp tomato sauce • 1 tsp Adobo (all purpose seasoning) • 1 bay leaf • 1/4 tsp cumin • 1/3 packet Sazón • 1/2 tsp garlic powder • bell peppers and onions • 3-4 green Plantains • toppings of choice “Mayuketchup” • 1/2 cup mayonaise • 2 tbsp ketchup • 1tsp garlic powder • dried cilantro to taste 📝 These ingredients and instructions serve as a general guide. Everyone’s taste buds and appliances are different. I also understand that everyone’s family recipes are unique and their own. Please remember to be kind and respectful. 🙏🏽 ____________________________ ✨Verses of the Week✨ “When I look at the night sky and see the work of your fingers— the moon and the stars you set in place— what are mere mortals that you should think about them, human beings that you should care for them?” ‭‭ Psalms‬ ‭8‬:‭3‬-‭4‬ ‭NLT‬‬ ____________________________ WATCH MORE MARI'S COOKING: Bistec Guisado:    • Puerto Rican Bistec/Biftec en Salsa | Bist...   How to Make Sweet Plantains:    • How to Ripen & Fry Sweet Plantains | Como ...   How to Make Authentic Puerto Rican White Rice:    • How to Make Puerto Rican White Rice | Medi...   How to Make Authentic Puerto Rican Beans:    • How to Make & Store Authentic Puerto Rican...   How to Make & Store Authentic Puerto Rican Sofrito:    • How to Make & Store Authentic Puerto Rican...   Basic Sofrito Recipe:    • SIMPLE SOFRITO Recipe | Sofrito For When Y...