🍖 FRIPTURA DE PORC la cuptor cu cartofi 👉 Rețeta de FRIPTURĂ ÎNĂBUȘITĂ, fragedă și suculentă.

What could be better for a family meal than a roast pork in the oven, tender and juicy, surrounded by soft and flavorful potatoes! Try this oven-braised steak recipe and you'll be surprised by its flavor! _______ ⬇️ See below the list of ingredients and the preparation method. _______ 📝 You can find the written recipe here ▶ https://bucate-aromate.ro/2022/12/fri... _______ 🍖 Try other similar recipes: Pork neck with tomato sauce ▶    • Ceafa de porc e bună și LA CUPTOR! Rețeta ...   Mix meatballs in the oven ▶    • 👨‍🍳 CHIFTELE din carne amestec, FĂRĂ FUM ș...   Pan-marinated chicken breast ▶    • Piept de pui marinat la tigaie. Fraged, co...   Potato moussaka with minced meat ▶    • Așa o fac mereu! Rețeta mea de musaca cu c...   Minced meat pie ▶    • Plăcintă cu carne tocată și foi cumpărate....   Roast rabbit in the oven ▶    • Cea mai apreciată carne: friptură de iepur...   Pan-fried chicken thighs ▶    • Ficăței de pui la tigaie cu sos de roșii ș...   _______ 📌 Ingredients for 6 servings: 1 whole piece of pork (neck, leg, back) (approx. 1.2 -1.5 kg) 1 teaspoon paprika (sweet) 1 teaspoon garlic powder 1 teaspoon dried thyme 40 ml of oil 2 teaspoons cumin seeds 3 pieces of dry onion 1 bell pepper (red) 4 cloves of garlic 1.5 kg of pink potatoes 1 bay leaf salt and black pepper (to taste) 150 ml of white wine 200 ml of water _______ 🔪 Preparation 1. In a bowl mix: salt, pepper, paprika and garlic powder. Sprinkle this mixture over the piece of meat, on all sides. 2. Put the seasoned meat in a clean bag and leave it at room temperature for half an hour while you deal with the vegetables. 3. Heat the oil in a pan, then add the cumin seeds. Stir continuously for 2-3 minutes, then add the scallion and bell pepper and cook for 5 minutes. 4. Put the pan aside, add the rest of the spices: thyme, bay leaf, salt, pepper and the sliced garlic. 5. In a pan greased with a little oil, put the vegetables that were boiled earlier. Place the seasoned meat on top of the vegetables and quarter or slice the potatoes around it. Season the potatoes with salt and pepper. 6. Pour the white wine and water into the pan, then cover the pan with aluminum foil (or a lid) and put it in the oven. The oven must be preheated to 180 degrees! 7. After 30 minutes open the oven, remove the foil and turn the meat on the other side. Cover the pan again with aluminum foil and return the steak to the oven for another 20-30 minutes or until the meat is tender. If you want it more browned, leave it uncovered in the oven for 10 minutes. 8. Let the steak rest for 10 minutes before slicing. It is served warm, with pickled cucumbers, vinegar donuts, pickled donuts, etc. _______ 📱 You can also follow me on: Blog ▶ https://bucate-aromate.ro/ Facebook ▶   / bucateareomate   Pinterest ▶   / bucatearomate   _______ 🎞 Video content: 0:00 Introduction 0:30 Ingredients 2:29 How to prepare the meat 3:31 How to prepare vegetables 6:44 I put the steak in the oven 7:46 Service