Today's DINNER Menu- Potato with Chicken Filling - Tomato Pasta

Potato with Chicken Filling Ingredients • Potatoes 4, fist sized • Oil 2 tbsp • Onion 1/2, chopped • Garlic paste 1/2 tsp • Chicken breast 1, chopped into tiny bits • Salt to taste • Black pepper powder 1/2 tsp • Ketchup 3 tbsp • Butter (room temperature) 2 tbsp • Salt to taste • Paprika powder 1/2 tsp • Mozzarella cheese as needed • Jalapenos as needed (optional) Preparation 1. Wash the potatoes and pat dry using a kitchen towel. 2. Cut in half and place on a baking tray. Cover the tray with aluminium foil and prick the foil a few times so that the steam can escape. 3. Bake at 240°C for 90 minutes. 4. In the meantime, heat oil in a pan and add chopped onion, garlic paste and chopped chicken. Stir fry until the chicken changes colour. 5. Now add salt, black pepper powder and ketchup. Mix and add few tbsp of water. 6. Allow the chicken to cook completely and the sauce has evaporated. Set aside for later use. 7. When the potatoes are baked, take out and remove the foil. Scoop out the flesh of the potato to make them hollow (like a bowl) using a teaspoon and collect in a bowl. 8. To the potato flesh, add butter, salt and paprika powder. Using a fork mash until creamy. 9. Transfer the mashed potatoes into a piping bag and snip the corner(1 cm thick). 10. Add a layer of mashed potatoes into the bottom of the potato shells. 11. Now fill with cooked chicken pieces. 12. Cover the chicken with mozzarella cheese and top off with jalapenos. 13. Lastly, pipe the mashed potatoes in a spiral pattern. 14. Bake in a preheated oven at 240°C for a few minutes until the top is golden. 15. Take out and serve immediately. Enjoy! Tomato Pasta Bake Ingredients • Uncooked Penne pasta 400 grams • Oil 4 tbsp • Onions 2 big, chopped • Ginger paste 1 tsp • Garlic paste 1 tsp • Tomatoes 3 big, chopped • Dried Oregano 1 tsp • Dried Basil leaves 1 tsp • Pasta Sauce 1.5 cup • Water 1/4 cup • Salt to taste • Fresh cream 1/2 cup • Mozzarella cheese 1-2 cup • Fresh parsley chopped a handful Preparation 1. Boil the pasta in water with 2 tbsp oil and 1/2 tsp salt. 2. Darin and run tap water over it. Keep aside and allow to drain. 3. Heat oil in a pot and add onions. Saute until soft. 4. Add ginger and garlic paste and cook until the raw smell goes off. 5. Now add chopped tomatoes, cover and cook until tomatoes are soft. 6. Add oregano and basil leaves and cook for 1 minute until fragrant. 7. Add pasta sauce and water. Let it simmer for 2-3 minutes. 8. Now adjust salt and turn the flame low. Add fresh cream and mix, cover and cook on low for 1 minute. 9. Tomato sauce is ready. Turn the flame off and add the boiled pasta to the tomato sauce. Give a good stir and transfer to a casserole. 10. Cover the pasta with mozzarella cheese and bake in a preheated oven at 220°C until the cheese is melted and golden in colour. 11. Serve immediately. Enjoy! 🌺AMAZON PRODUCTS I LIKE 🌼 Waffle maker: https://amzn.to/3m3vMwg 🌼 Kid’s Lunchbox (Microwave Safe, Leak proof): https://amzn.to/2Zxto9f 🌼 Microwave Steamer for Vegetables: https://amzn.to/3icv52m 🌼 Dining Chair Covers: https://amzn.to/3AMPVwI 🌼Vegetable Slicer, Grater & Chopper: https://amzn.to/3ufMPPc 🌺MY SOCIAL MEDIA 🌼 Naush Kitchen Routine Channel:    / @naushkitchenroutineofficial   🌼Naush Vlogs:    / @naushvlogs   🌼Facebook:   / naushkitchenroutine   🌼Instagram:   / naushvlogs   🌼My Recipe Collection: https://www.naushkitchenroutine.com 🌼Email: [email protected]