Sardi mein Garma garam Seafood - Hot & Spicy Fish Soup and Shrimp Fried Rice - Warm Winter Food

Complete Recipe in English: Hot n Sour Fish Soup Ingredients • Boneless fish 300-400 grams, cut into bite-sized chunks • Butter 2 tbsp • Onion 1 medium, chopped • Garlic 1 tbsp, chopped • All-purpose flour 1 tbsp (heaped) • Tomato paste/puree 1.5 tbsp • Chicken cubes 2 • White pepper powder 1/4 tsp • Rosemary dried 1/4 tsp • Oregano 1/2 tsp • Bay leaves 2 • Green chili 1, thinly chopped • Ketchup 2 tbsp • Water 2-3 cups, as needed • Red food color, few drops, optional • Chili sauce 2-3 tbsp • Lemon juice, few drops (optional) • Spring onions Garnish • Lemon wedges • Green chilies • Boiled Rice for serving Preparation 1. Heat butter in a pot on a low flame and add chopped onion and garlic. Cook until soft. Keep the heat low to avoid burning of the butter. 2. Add all-purpose flour and mix. Cook on a low flame until cooked (do not brown). 3. Now add tomato puree, chicken cubes, white pepper powder, rosemary, oregano, bay leaves, green chilies, ketchup and mix well. 4. Add ¼ cup water and mix until there are no lumps of the all-purpose flour. 5. Add remaining water and red food color (if needed) and allow to cook for 5-10 minutes on low flame. 6. Now add fish chunks and chili sauce. Cover and allow to cook on low flame until all the fish meat has turned white (3-4 minutes). 7. Lastly add some chopped spring onions and a few drops of lemon juice and mix. 8. To serve, place few tbsp of boiled rice in a serving bowl and pour the fish soup over it. Garnish with sliced green chilies and lemon wedges. 9. Enjoy! Shrimp Fried Rice Ingredients Marination • Shrimps 700 grams, shells removed, de-veined • Salt, a pinch • White pepper powder 1/2 tsp Other • Uncooked rice 2 cups, boil and allow to cool • Oil 3-4 tbsp • Eggs 2 • Carrot 1, finely chopped • Peas 1 cup (I used frozen) • Onion 1 big, finely chopped • Garlic 1 tbsp, finely chopped • Ketchup 4 tbsp • Vinegar 2 tbsp • Soy sauce 5-6 tbsp • Salt to taste (if needed) • Spring onions 1/2 cup Preparation 1. Wash the cleaned and deveined shrimps and drain the excess water. 2. Add salt and white pepper powder and allow to marinate for 20 minutes. 3. Beat the eggs with a pinch of salt. 4. Heat 1 tbsp oil in a wok and add the beaten eggs. Scramble them and take out when cooked. Keep aside for later use. 5. To the same wok, add 3 tbsp oil, turn the flame to as high as possible and add the shrimps. Stir fry on high until you can’t see raw meat in shrimp (it will take less than 2 minutes and shrimps will be cooked). 6. Take out the shrimps in a wide dish to allow the heat to escape. Keep the juices on the shrimps in the wok. 7. Now add carrots, peas, onions and garlic. Stir fry until vibrant in color. 8. Now add ketchup, vinegar, soy sauce, salt (if needed). Mix on high flame for a minute until all the sauces are infused with the rice. 9. Lastly, turn off the flame and add scrambled eggs, shrimps and spring onions. 10. Mix well and serve immediately. Enjoy! 🌺AMAZON PRODUCTS I LIKE 🌼 Waffle maker: https://amzn.to/3m3vMwg 🌼 Kid’s Lunchbox (Microwave Safe, Leak proof): https://amzn.to/2Zxto9f 🌼 Microwave Steamer for Vegetables: https://amzn.to/3icv52m 🌼 Dining Chair Covers: https://amzn.to/3AMPVwI 🌼Vegetable Slicer, Grater & Chopper: https://amzn.to/3ufMPPc 🌺MY SOCIAL MEDIA 🌼 Naush Kitchen Routine Channel:    / @naushkitchenroutineofficial   🌼Naush Vlogs:    / @naushvlogs   🌼Facebook:   / naushkitchenroutine   🌼Facebook 2:   / naushdailyvlogsinuae   🌼Instagram:   / naushvlogs   🌼My Recipe Collection: https://www.naushkitchenroutine.com 🌼Email: [email protected]