Nargisi Koftay Recipe | Amma's Special Kofta Recipe | Food With Saad Raja

Nargisi Koftay Recipe | Amma's Special Kofta Recipe | Food With Saad Raja Recipe and Ingredients In a bowl add 1/2kg mutton mince, 2 tbsp ginger/garlic paste, 2 fried onions, 4 tbsp besan, 1 tsp cumin powder, 1 tsp salt, 1 tsp red chili, 1 tsp corainder powder, 1 tsp garam masala, 1/2 tsp cardamom powder and mix well and keep aside. Now take 7-8 boiled eggs and wrap mutton mince mixture on eggs as shown in the video and fry them as shown In a pan add 100ml oil and 2 tbsp and cook for 2 minutes. Now add 2 cinnamon sticks, 2 star anise, 8-10 cloves, 1 bay leaf and let it cook for 2 minutes. Now add 200g tomato puree and add 1 tbsp corainder powder, 1/2tsp turmeric, 1-1/2 tsp salt,1 tsp red chili, 1 tsp cumin powder, 1 tsp garam masala and cook for 2 minutes. Now add 125g yogurt and cook for 4-5 minutes. Now add 100g fried onions and cook for 2 minutes. Now add some water and fried koftas in this gravy and cook for 2-3 minutes. Now add 0.75 liter water in this pan and cook koftas for 10 minutes. The nargisi kofta curry is ready to be served! Subscribe for more amazing recipes and food discoveries!    / @foodwithsaadraja   Instagram   / foodwithsaadraja   Facebook   / foodwithsaadraja   For any business inquiries and suggestions please feel free to contact us at [email protected] Thank you so much for watching . Feel free to leave your comment and suggestions. If you enjoyed this video than please like it and also share it with your loved ones. Help us grow!