Kemal testet: Undercover in einem der exklusivsten Restaurants Europas (2 Sterne)

(Advertisement) Secure your chance now and become part of GBS: https://events.gastrobusinessschool.c... ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Today I'm going undercover to try one of Europe's best fine-dining restaurants: Ocean in the Algarve, run by Austrian two-Michelin-starred chef Hans Neuner. The menu costs €295 per person and includes 15 courses, 8 non-alcoholic drinks, and a level of service that has a worldwide reputation. I'll show you the complete experience: how the service works, how a two-Michelin-starred menu is structured, how they calculate costs, and whether a luxury restaurant like Ocean actually makes money. (€15,000 in revenue per evening – how is that possible?) We go in with a hidden camera, observe every detail, and examine whether this restaurant truly deserves its two Michelin stars. From Portugal to Japan to Canada – every course tells a story. And at the end, I'll give you my honest verdict and a score. In this video, you'll learn: • Is a two-Michelin-starred menu really worth it? • How does Hans Neuner's kitchen operate? • What makes Ocean one of the top fine-dining spots in Europe? • How expensive is Michelin-starred dining, really? • How much staff does a two-Michelin-starred restaurant need? • Can a fine-dining restaurant be profitable? If you love food, appreciate quality, or are a business owner yourself: This video is for you. Leave a comment below: Which restaurant should we visit next? And be sure to hit the notification bell if you want to see more undercover reviews. Thanks for watching! ... Kemal ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Follow me on Instagram:   / kemalueres   ► Follow me on Threads: https://www.threads.net/kemalueres ► Follow me on LinkedIn:   / kemal-ueres   ► Follow me on TikTok:   / kemal_ueres   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Kemal Üres is the "Gastronomy Whisperer" and shares tips and tricks from over 25 years of experience in the restaurant industry in an entertaining way on his social media channels. With over 700,000 followers across his channels, Kemal Üres is considered the number one creator for the restaurant industry in Europe. Follow the "Gastronomy Whisperer" for inspiration and entertainment for restaurateurs. 😊 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Companies: ► Daily You: https://www.daily-catering.de/ ► Eisberg Seminars: https://eisberg-seminare.de/ ► Ampathy Media: https://www.ampathymedia.com/ ► Gastro Business School: https://gastrobusinessschool.com ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Press / PR / Marketing inquiries: [email protected]