1.5 Millionen Umsatz und trotzdem kein Gewinn, wie kann das sein?!

Today we're at BOLLE PIZZA & SANDWICHES in Hamburg. John started from scratch, was a complete newcomer to the industry, and opened FOUR SHOPS in a very short time. Find out in this episode whether he's bitten off more than he can chew, or if his plan will work. ... Become part of GBS now: https://gastrobusinessschool.com/gbs/... ► Follow me on Instagram:   / kemalueres   ► Follow me on Threads: https://www.threads.net/kemalueres ► Follow me on LinkedIn:   / kemal-ueres   ► Follow me on TikTok:   / kemal_ueres   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Kemal Üres is the Gastro Whisperer and Kemal Üres shares entertaining tips and tricks from over 25 years of experience in the restaurant industry on his social media channels. With over 700,000 followers across his channels, he is considered the number one creator for the restaurant industry in Europe. Follow the "Restaurant Whisperer" for inspiration and entertainment for restaurateurs. 😊 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Companies: ► Daily You: https://www.daily-catering.de/ ► Eisberg Seminars: https://eisberg-seminare.de/ ► Ampathy Media: https://www.ampathymedia.com/ ► Gastro Business School: https://gastrobusinessschool.com ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Press / PR / Marketing inquiries: [email protected]