GELATO BISCOTTO AL PISTACCHIO 💚🍨

When the weather gets warm, a homemade ice cream sandwich is always hard to resist. This pistachio version is creamy, crunchy and incredibly easy to make. A coating of chopped pistachios makes every bite even more delicious. 💚🍨 Crunchy biscuits filled with a smooth pistachio cream create a refreshing and elegant dessert, perfect for summer and made without an ice cream maker. To achieve a creamier and more stable texture after freezing, I used a whipped cream stabilizer. It isn't essential, but it helps keep the filling smooth and creamy for longer. INGREDIENTS • 250 ml cold heavy whipping cream • 100 g pistachio spread • 1 packet Dr. Oetker Whipped Cream Stabilizer (Rahmhalter) - optional • Chopped pistachios for the edges • Rectangular biscuits or cookies 00:00 Introduction – Pistachio Ice Cream Sandwich 00:15 Ingredients 00:25 Prepare the Filling 02:37 Chill in the Freezer 03:01 Assemble the Sandwiches 04:22 Chopped Pistachios 05:40 Freeze 05:57 Slice and Taste INSTRUCTIONS 1. Prepare the filling Pour the cold whipping cream into a bowl, add the stabilizer and whip until soft but firm peaks form. In another bowl, stir the pistachio spread until smooth. Fold the pistachio spread gently into the whipped cream until the mixture is smooth and evenly combined. 2. Chill Place the cream in the freezer for about 30–40 minutes. It should become firmer and easier to spread, but not completely frozen. 3. Assemble Arrange half of the biscuits on your work surface. Spread a layer of pistachio cream about 1–1.5 cm thick. Top with another biscuit and press gently. 4. Decorate Coat the edges with chopped pistachios until evenly covered. 5. Freeze Place the ice cream sandwiches in an airtight container. Freeze for at least 4 hours. Tip Take the ice cream sandwiches out of the freezer about 5 minutes before serving. The filling will be softer, the pistachio flavor more intense, and every bite even more enjoyable. 💚🍨✨ #icecreamsandwich #pistachioicecream #pistachio #homemadeicecream #noicecreammaker #italiandessert #easydessert #summerdessert #italianrecipe #MamaOxyRecipes