Quebec aged cheddar is internationally renowned. Here's why | We Are The Best

Canada exported over 1,800 tons of cheddar cheese in 2016 and over the last decade, aged cheddar from Quebec has often taken top honours at the World Champion Cheese Contest in Wisconsin. Dairy farms like this one in Saint-Sylvère consider every aspect of their cows' well-being. Everything from the feed to the ventilation of the barn can influence the flavour of the cheddar. Join chef Ricardo Larrivée and learn the steps involved in making this award-winning cheddar. Subscribe: http://bit.ly/CBC-Subscribe Watch More Shows: http://bit.ly/CBC-MoreShows We Are the Best is a collection of 52 short video documentaries that uncover, celebrate and explore the extraordinary richness of Canada’s culinary heritage. Facebook:   / cbccanada2017   Twitter:   / cbc2017   Instagram:   / cbc2017   About CBC: Welcome to the official YouTube channel for CBC, Canada’s public broadcaster. CBC is dedicated to creating content with original voices that inspire and entertain. Watch sneak peeks and trailers, behind the scenes footage, original web series, digital-exclusives and more. Connect with CBC Online: Twitter: http://bit.ly/CBC-Twitter Facebook: http://bit.ly/CBC-Facebook Instagram: http://bit.ly/CBC-Instagram Quebec aged cheddar is internationally renowned. Here's why | We Are The Best    / cbctv