How traditional British Cheddar is made in Somerset

Cheddar is one of the most widely sold cheeses in the world. While it can basically be made anywhere, the roots of this cheese lie in the British county of Cheddar, from which it derives its name. So, what defines the original Cheddar? What's its secret, and how is it made? And how does handmade Cheddar differ from industrially made one? Join us on a trip to England to explore the origins of this British food heritage. CHAPTERS 00:00 Intro 00:37 The milk 01:16 The cheese making process 02:56 The history of Cheddar cheese 03:20 The taste of traditional Cheddar 04:20 Outro CREDITS Report: Gönna Ketels Camera: Marco Borowski Edit: Andreas Hyronimus Supervising editor: Ruben Kalus #cheddar #cheese #england ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.