Alfajores Empolvados

Today we travel to Chile with these Empolvado Alfajores. Super fluffy, delicious, and popular Chilean alfajores. Find the recipe with all the ingredients on my blog. You can print it, follow it step-by-step, and find super useful tips: https://isabelvermal.com/empolvados/ Empolvado Alfajores Tapas Ingredients 3 uni Eggs (separated into whites and yolks) 110 g White sugar 1 tsp Vanilla essence 110 g 0000 flour (or the most refined, self-rising flour you can get in your country) 1 tsp / 1 tsp Baking powder Assembly Ingredients 40 g x empolvado Pastry dulce de leche to taste Powdered sugar or powdered sugar See you on my social media! ❤ INSTAGRAM:   / isabelvermal   FACEBOOK:   / isabelvermal   YOUTUBE:    / isabelvermal   TIKTOK:   / isavermal   PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a like and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes! 🧁 #pasteleria #panaderia #reposteria #patisserie #pastry #bakery #pastel #torta #tortas #pastrychef #pastrylove #chef #reposteriacreativa #food #sweet #cake #cakes #dulce #dulces #dessert #homemade #pasteleriaartesanal #creativepastry #isabelvermal #yummy