Alfajores santafesinos

Classic Santa Fe-style alfajores, with thin, crispy cookies, a double filling of dulce de leche, and a spectacular white glaze. A truly tempting afternoon treat, the kind that transports you straight to Santa Fe. Find the recipe with all the ingredients on my blog. You can print it, follow it step by step, and find super useful tips: https://isabelvermal.com/alfajores-sa... Santa Fe-Style Alfajores Preparations Thin Santa Fe-Style Alfajor Cookies Ingredients 200 g All-Purpose Flour (or the finest flour you can find) (sifted) 1 tsp Salt (½ tsp) 2 Egg Yolks (reserve the whites for another recipe) 40 ml Water 10 ml Ethyl Alcohol (for consumption / vodka / rum or other clear spirit) 40 g Unsalted Butter (softened) White Glaze Ingredients 1 Egg White Lemon Juice (a few drops) 100 g Powdered Sugar (sifted) 100 g Granulated Sugar Water (enough to cover the sugar – approx. 80 ml) ml) Lemon juice or water (as needed) (to adjust the texture, if necessary) Assembly and Finishing Ingredients Dulce de leche (confectioner's caramel) as needed Thin Santa Fe-style alfajor cookies (made and cooled) White glaze (made) Parchment paper / silicone baking mat as needed If you liked the video, give it a thumbs up 👍 and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes!🧁 #pastry #bakery #pastry #patisserie #pastry #bakery #cake #cakes #pastrychef #pastrylove #chef #creativepastry #food #sweet #cake #cakes #sweet #sweets #dessert #homemade #artisanalpastry #creativepastry #isabelvermal #yummy #makeityourself #makeityours #molds #isabelvermal #isamolds #isabelvermal #pastry #baking #alfajores #dessert