BOLO DE BERGAMOTA! BOLO DE TANGERINA! BOLO SIMPLES, FOFINHO, SABOROSO, SEM LACTOSE COM VISUAL LINDO
Ingredients: 2 tablespoons of sugar 6 bergamots/ tangerines Pasta: 2 cups of sifted wheat flour (260g) 1 tablespoon of baking powder 1 pinch of salt 1 cup of sugar (180g) 3 whole eggs 1 cup of oil (240ml) 1/4 cup of water (60ml) Shavings from the husks of 2 bergamots Cup measure 240ml Measure the shape I used 24 x 6cm Oven preheated to 180° for approximately 45 to 50 minutes, test the toothpick if it comes out clean can turn off and remove. unmold while still warm #bergamotcake
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