Tam Ölçülü Yumuşacık Açma Tarifi | Pastane Usulü Tel Tel Açma Yapımı #açmatarifi #keşfet

Prepare delicious, crispy on the outside and soft on the inside flatbreads at home with this bakery-style flatbread recipe. A perfect recipe for your breakfast and tea time. Today I'm sharing a flatbread recipe. How about making those famous, flaky flatbreads sold in bakeries at home? 🥐 This easy flatbread recipe, with precise measurements, that rises beautifully and never dries out, will be a perfect addition to your breakfasts and tea time! Flatbread is one of the beloved pastries of Turkish cuisine, especially preferred for breakfast. Today I'm sharing with you a legendary flatbread recipe that is crispy on the outside, soft as cotton, and flaky on the inside. It won't disappoint compared to the ones you buy from a bakery; this incredibly easy and practical method with precise measurements is a must-try! Before we get into the details, don't forget to like my video and subscribe to my channel, let's get started! 🥐 Enjoy! *Ingredients:* 1 cup lukewarm milk 1 cup lukewarm water 1 cup vegetable oil 1 packet instant yeast (10 grams) 1 teaspoon salt 3 tablespoons granulated sugar 2 egg whites (yolks reserved for topping) 5-6 cups flour 2 egg yolks for topping Sesame seeds or nigella seeds Don't forget to subscribe to our channel and turn on notifications for more recipes and practical pastries! *Instructions:* 1. First, add warm milk, warm water, vegetable oil, granulated sugar, and instant yeast to a large mixing bowl. Whisk the mixture well and wait until the yeast is completely dissolved. 2. Then, add the salt and knead by gradually adding the flour until you get a soft dough. Cover the dough and let it rise in a warm place for about 1 hour. 3. After the dough has risen, tear off tangerine-sized pieces from the dough and roll them into balls with your hands. 4. Roll each ball into a long strip and twist it around itself to give it a roll shape. Arrange the prepared rolls on a baking sheet lined with parchment paper. 5. Brush them with beaten egg yolk and sprinkle with sesame seeds. 6. Bake in a preheated oven at 180 degrees for about 20-25 minutes until the tops are golden brown. Enjoy! Your rolls You can also enrich it with cheese or olives if you wish. #açmatarifi #açma #musmutluyemektarifleri #nefisyemektarifleri #kahvaltılıktarifler #kolayaçmatarifi #kolaytarifler #pratiktarifler #keşfet 00:35 Açma Recipe 00:40 Açma Ingredients 01:00 Activating the Yeast 02:00 Kneading the Dough 03:00 Dough Rising Time 04:00 Dividing the Dough into Balls 05:00 Shaping the Dough 07:00 Decorating the Top of the Açma - Final Touches 07:30 Sending to the Oven - Açma Baking Time 07:45 Açma Presentation, Taste, and Flavor Açma Recipe    • Tam Ölçülü Yumuşacık Açma Tarifi | Pastane...   Prepare crispy on the outside and soft on the inside delicious treats at home with this bakery-style açma recipe. A perfect recipe for your breakfast and tea time. In this video, everyone will love this dish with its flaky texture. I'm sharing a detailed recipe for a delicious Turkish flatbread (açma) that you'll love. By following the process step-by-step, from dough preparation to shaping, you can achieve results that rival those from a bakery. Practical methods for those struggling with making soft flatbread await you in this guide. Whether for breakfast or tea time, this easy flatbread recipe will quickly become your favorite. Get ready for the appetizing aroma that will fill your kitchen the moment it comes out of the oven. Enjoy the pleasure of offering your guests and family a professional taste with this bakery-style flatbread, prepared by following the steps. Subscribe to the channel to stay updated on practical recipes and share in the comments what pastry you'd like to see in the next video.