Cambodian Lemongrass Beef Skewers

Let's be friends:   / _itsjaynee   Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself. Consider subscribing. Like this video. Comment below and let me know what you want to see me make next. Lemongrass grass beef skewers aka Sach-Go Jahgak ingredients and measurement list: 2.5-3lbs of skirt steak or flap meat 1/2 cup of kreung packed (blend of lemongrass, garlic, kefir lime leaves, and turmeric) 1 tablespoon chicken powder 1/4 cup oyster sauce 1/3 cup chili paste 1/2 teaspoon kosher salt 1 tablespoon honey