Cooking Cambodian Beef Sticks: My First Attempt

Thank you to my special teacher: Rasmey, check out MealDotKom! https://www.letseatmdk.com/ As i start my cooking journey, I figured I'll get things kick started with something simple, Cambodian Beef sticks. Had a ton of fun putting everything together and not gonna lie - after today, I think I have enough confidence to do this on my own! Find me: Online Coaching: http://www.jeremysry.com/ Shop SRY: https://www.jeremysry.com/products My Email: [email protected] My Instagram:   / jeremysry   My Twitter:   / jeremysry   My IMDb: https://www.imdb.com/name/nm9343395/ SEO: Cambodian beef sticks are a popular street food in Cambodia. They are typically made with thinly sliced beef that is marinated in a mixture of garlic, lemongrass, soy sauce, and other spices. The beef is then skewered and grilled over an open flame until it is tender and juicy. Cambodian beef sticks are often served with a spicy dipping sauce made from chili peppers, garlic, vinegar, and sugar. They make a delicious and flavorful snack or appetizer that is sure to please any meat lover. Cambodian beef sticks, also known as "sach ko ang jakak," are a popular street food in Cambodia. These flavorful beef skewers are marinated in a mixture of lemongrass, garlic, soy sauce, and other spices, then grilled to perfection. They are often served with a side of pickled vegetables and a spicy dipping sauce. CODE: LD-FXB0PWGXNK7LG