Круассаны, как в Пекарне! Они Божественно вкусные - Слоеные и Хрустящие, самые настоящие

Very crispy, puff and real croissants, as in a French bakery (only at home) are obtained according to this recipe! Yes, it takes time to rest the test, but it's worth it. It just seems that the recipe is complicated, you will succeed the first time. If you try to cook them, you will always do it. Croissants can be frozen, both in raw form, and in the finished. Tasty incredible, I love it! Try it and you. Ingredients for 12 pcs.: flour - 500 g salt - 10 g dry yeast - 8 g., sugar - 60 g milk - 150 g water - 150 g butter (in the dough) - 40 g., butter (layer) - 240 g. egg yolk - 1 pc., milk - 0.5 tsp