Круассаны рецепт от и до. Французкие круассаны. Круассаны от Алмагуль

#croissants #recipe #almagul #frenchcroissants Flour - 1 kg Water - 300 ml Milk - 200 ml Sugar - 110 g Yeast - 40 fresh or 20 grams dry Salt - 20 g Butter 82.5% - 200 g For the interlayer: Margarine for puff pastry or butter 82.5% - 500 g Bake in commercial ovens at 160 degrees Celsius for 30 minutes with convection; at home at 180-190 degrees Celsius for 30-40 minutes Flour - 1 kg Water - 300 ml Milk - 200 ml Sugar - 110 g Yeast - 40 fresh or 20 grams dry Salt - 20 g Butter 82.5% -200 g Per layer: Margarine for puff pastry or butter 82.5%-500 gr Bake in industrial ovens 160 degrees for 30 minutes with convection , at home 180-190 degrees for 30-40 minutes