Irresistible French Bistro Style Salmon & Broccoli Quiche 🇨🇵 Easy, Creamy & Delicious

Learn how to make a delicious French Bistro-Style Salmon & Broccoli Quiche 🥧🇫🇷 This easy and creamy quiche is a classic from French brasseries and bistros, perfect for lunch, dinner, or brunch. Made with fresh salmon, broccoli, eggs, cream, and cheese, this homemade quiche is rich, comforting, and full of flavor. It’s simple to prepare and baked in a golden pie crust for the perfect result every time. Serve it with a green salad and a glass of white wine for an authentic French bistro experience at home. If you love easy French recipes, comforting dishes, and homemade quiches, this recipe is for you! 1 small broccoli head (florets only) 2–3 small potatoes, diced 1 pie crust (9-inch / 23 cm) 1 cooked bell pepper, sliced 4 eggs 2 cups heavy cream (≈ 500 ml) 1 cup shredded cheese (≈ 100 g) 3 garlic cloves, crushed 4 shallots, finely chopped 2 salmon fillets, skin removed and cut into cubes Salt and black pepper to taste