I have never eaten broccoli so delicious! A very simple recipe that everyone will love!

This broccoli bake is so good — I make it five times a week! It’s creamy, cozy, and 100% vegetarian — with just a few simple ingredients, you’ll have a dish that feels like a warm hug. Perfect for everyday meals or freezing for later. In this video, I’ll show you every step, share personal tips, and tell a few kitchen stories along the way. 🟩 Vegetarian, no meat or fish 🟩 Easy to adapt with ground meat or chicken 🟩 Freezer-friendly 🟩 Gluten-free option possible 🔪 TASKI Knives Collaboration Use code FrischeRezepte for 10% off until September 30, 2025 👉 https://taski.store/FrischeRezepte Free shipping + 10-year warranty from Japan 💚 Like, share, and subscribe for more cozy vegetarian recipes Tell me in the comments — where are you watching from, and what’s your go-to comfort food? ❤️ Subscribe to the channel    / @frischerezepte   💬 Let me know in the comments if you enjoy my recipes! 🍀 Subscribe to my Instagram   / frischerezepteofficial   📌 INGREDIENTS: 1 broccoli. Salt. Potatoes 500 g / 17.6 oz. Water. Salt. Bay leaf and peppercorns. 1 red onion. Olive oil. 4 mushrooms. Salt. Black pepper. Fry for 5-7 minutes. Butter 2 tablespoons. Flour 2 tablespoons. Milk 2 cups / 500 ml. Salt. Black pepper. Nutmeg 1/2 teaspoon. Cheese. The sauce is ready! Olive oil. Cook in the oven for 35 minutes at 180 ° C (350 ° F). Enjoy! 💡 Subscribe to the channel    / @frischerezepte   🔔 Click the bell to see fresh recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved to your profile! Thank you very much! #Fresh_Recipe #Recipe #broccoli