Europeans EXPLODE afterr Trying American food for the firat time during this world cup

Watch How Europeans EXPLODE afterr Trying American food for the firat time during this world cup Every year, millions of Europeans cross the Atlantic with one thing on their mind — adventure. But nothing… and I mean nothing… prepares them for their first real encounter with American food. It starts the moment the plate hits the table. Eyes go wide. Jaws drop. Someone whispers, "Is this for the whole table?" No. That's your meal. Just yours. Europeans are used to four or five carefully chosen ingredients on a plate. In America, that same dish comes with eight, ten, sometimes twelve — stacked, loaded, and swimming in sauce. An Italian chef once put it best: