Adding Different Flours To My Sourdough Master Recipe

Elaine Boddy (‪@foodbodSourdough‬) explains how she adds different flours to her Sourdough Master Recipe! Moving from Strong White Bread Flour to other types can be a challenge for new sourdough bakers. Elaine has learned from a lot of trial and error, so that you don't have to! From choosing your new flour through to adjusting your ratios, this video guide can help you reduce the guesswork and make your sourdough bakes even better! Covering wholegrain/wholemeal flours, as well as working with Spelt Flour, this video is packed with fantastic tips to help you make your next loaf the best it can be! Join our Super Sourdoughers Club to be the first to see great new Sourdough content like this (next video will cover "Adding Other Ingredients to your Sourdough" - coming soon, see it first in the Club): https://cotswoldflour.com/pages/sourd... Cotswold Flour is now available in the USA on Amazon.com here: https://www.amazon.com/stores/page/5E... Shop our flours in the UK here: https://cotswoldflour.com/collections...