Karachi Biscuit recipe I Atta Biscuits Recipe I हैदराबाद के प्रसिद्ध कराची बिस्कुट | Easy Biscuits

The Karachi Biscuit is a sweet and buttery biscuit that is mildly spiced with a hint of cardamom and has a unique texture that is both crunchy and crumbly Click the link below to watch these recipes in Marathi , & subscribe to my channel ' Dev's kitchen Marathi '    / @devskitchenmarathi   Karachi Biscuits (100 % Atta)- Approx 20 biscuits Powdered Sugar- 1/2 Cup (70 gm) Desi Ghee - 1/3rd Cup (80 gm) Whole wheat Flour (Atta) - 1 Cup (115 gm) Vanilla Custard Powder - 4 Tbsp (30 gm) Milk Powder - 2 Tbsp (30 gm) Baking Powder-1 Tsp Salt- 1/2 tsp Broken Cashew nuts - 1/4th cup (35 gm) Tutty Fruitty - 1/4th Cup (60 gm) Cardamom powder- 1 Tsp Rose essence- 4 to 5 drops Milk- 2 & 1/2 Tbsp Baking On gas - Approx 35 minutes on medium flame (turn upside down after 20 minutes) Baking in OTG or oven - 150 degrees Celsius for 15 to 18 minutes #karachibiscuits #attabiscuit #attabiscuitrecipe #baking #homebaker #homebakingbusiness