Bakery Style Atta Cookies | 100% Wheat Eggless Biscuits | Crispy Tea Time Cookies

Bakery Style Atta Cookies 🍪 | 100% Wheat Eggless Biscuits | Crispy Tea Time Cookies Bake crispy, aromatic Bakery-Style Atta Cookies at home using 100% whole wheat flour, butter & ghee 🍪 These eggless wheat biscuits are lightly crisp from outside, soft-melt inside, and have that classic Indian bakery aroma. Perfect for tea-time, kids’ snacks, café counters, and homemade cookie boxes. By Easy Cooking with Das ❤️ WHY YOU’LL LOVE THIS RECIPE ✔ 100% Wheat (Atta) ✔ Eggless ✔ No Maida ✔ Bakery-style colour & aroma ✔ Crisp but not hard ✔ Beginner friendly ✔ Good shelf life This is a small-batch home-bakery recipe, ideal for tea stalls, café counters, and homemade cookie boxes. l 👉 Try this recipe and share your feedback ❤️ 👍 LIKE | 🔁 SHARE | 🔔 SUBSCRIBE to Easy Cooking with Das Oats cookies recipe 💓👇    • Oats Cookies recipe  | Gluten-Free Biscuit...   📏 YIELD & BAKING DETAILS • Makes: 16-20 cookies (medium size)   • Dough weight: ~220 g   • Baking time: 15–17 minutes   • Temperature: 160°C 🧾 INGREDIENTS 🥣 Dry Ingredients • Whole wheat flour (atta) – 80 g (≈ ⅔ cup)   • Custard powder – 20 g (≈ 2 tbsp)   • Milk powder – 10 g (≈ 1 tbsp)   • Baking powder – ½ tsp   • Baking soda – ⅛ tsp • Salt – a pinch   • Cardamom powder – ½ tsp 🧈 Fat & Sweetener • Ghee – 40 g   • Butter – 30 g (2 tbsp, soft)   • Powdered sugar – 45 g (≈ ¼ cup) 🧁 METHOD  Preheat oven to 160°C. Line baking tray. In a bowl, beat butter, ghee & powdered sugar until smooth and creamy (1–2 min). Sift together atta, custard powder, milk powder, baking powder, baking soda, salt & cardamom. Add dry ingredients to fat mixture and bring together into a soft dough. Roll to 5–6 mm thickness, cut with round cutter. Place on tray,  Bake at 160°C for 15–17 minutes until edges turn light golden. Cool completely — cookies will become crisp after cooling. 🎯 TIPS ✔ Do not over-cream fats ✔ Always bake atta cookies at low temperature ✔ Custard powder gives bakery colour & crunch ✔ Cookies firm up after cooling – don’t overbake ✔ Shelf life: 3 -4 weeks airtight #AttaCookies #WheatCookies #BakeryStyleCookies #EgglessCookies #CardamomCookies #TeaTimeBiscuits #HealthyCookies #EasyCookingWithDas #NoMaidaCookies #IndianBakery #HomemadeCookies #CookieRecipe