RAMADAN recipe: easy RIKAKAT / Lebanese brick with cheese MYMY MIAM MIAM

WARNING !!!! Activate the subtitles, to have all the steps of the recipe! Today I'm going to show you how to make these delicious Rikakat. Ingredients: (for 20 rikakat) 20 sheets of Turkish brick 300g of Greek cheese (feta) 1/2 bunch of flat-leaf parsley a little pepper oil for cooking Links to products I recommend: Perforated Round Circle: https://amzn.to/3W93X5S Pastry Tongs: https://amzn.to/3haGJO9 Pancake Pan: https://amzn.to/3BpaaTu Moulinex Immersion Blender: https://amzn.to/3he3dhb Manual Lemon Press: https://amzn.to/3Wbqak1 Bain-marie melter: https://amzn.to/3FlJEM1 Garlic press: https://amzn.to/3W4XFEy Bread knife: https://amzn.to/3YclzQh Pastry Socket: https://amzn.to/3FF3inw Baker's Blade: https://amzn.to/3W5AZDV Cooking and Cooling Plate: https://amzn.to/3Hqq2bV Plastic Sauce Bottle: https://amzn.to/3FhRwxV Belgian waffle maker: https://amzn.to/3W5BspF Silicone Lid for Food: https://amzn.to/3Y5ix02 Extra Deep Round Mold: https://amzn.to/3Bsl7Um perforated baking sheet: https://amzn.to/3FhcAVe Silicone Muffin Pan: https://amzn.to/3Fas9hu Ice Mold: https://amzn.to/3FHMg8k Pastry nozzles: https://amzn.to/3W95JE4 Candy Melts: https://amzn.to/3Y5iYaG Sugar paste: https://amzn.to/3VO4FWA Silicone rolling pin: https://amzn.to/3W2YzBX Cupcake pipettes: https://amzn.to/3Fi4A6y Kunafa dish: https://amzn.to/3Bq8ycd small plastic measuring spoon: https://amzn.to/3VKWsSU