Atayef/katayef libanais, crêpes mille trous à la crème de lait (Ashta/kashta) et aux pistaches

Atayef light Lebanese pastry with Oriental flavours, a delight! ❤Asyns to my channel and activate the bell for more 😋❤ ❤❤❤-hungry videos and if you like, don't hesitate a blue thumb 🤗❤❤❤ Ingredient for 26 pieces: For the milk cream: 160 grams of semi-skimmed milk 10 grams of t45 flour (pastry flour) 20 grams of cornflour 15 grams of sugar 160 grams of liquid cream 30% Grasse 10 grams of orange blossom water For the syrup: 150 grams of water 150 grams of sugar 1 tbsp orange blossom water 1 tbsp lemon juice For the thousand holes pancakes: 355 grams of lukewarm water 20 grams of sugar 1/4 tsp dry baker's yeast 45 grams of fine semolina 130 grams of t45 flour (pastry flour) 1/4 tsp baking powder 1/4 tsp fleur de sel For decoration: 60 grams of unsalted crushed pistachios