Смачний домашній борщ з квасним буряком і ребрами

Cooking homemade borscht with ribs and kvass beets - the secret to a rich taste! It is the kvass beets that make it fragrant, bright and incredibly tasty. In this video you will see step-by-step preparation of borscht with: pork ribs potatoes and cabbage sweet, red and kvass beets tomato juice, carrots, onions and garlic aromatic spices This borscht is perfect for a family dinner - try it, and it will become your favorite recipe! 🛒 Ingredients: Pork ribs — 500–700 g Potatoes — 4–5 pcs Sweet beets — ~60 g Red beets — ~20 g Kvass beets — 50 g or 1.5 pcs Carrots — 1–3 pcs (depending on size) Onion — 1 pc Cabbage — ~300 g Tomato juice — 1 l Garlic — 1 clove Bay leaf — 1–2 pcs Salt, pepper — to taste Oil Greens (dill, parsley) #borscht #borschtwithribs #kvassbeetroot #homemaderecipe #ukrainiancuisine #deliciousborscht