India's Lost Food- Stolen spices, Ancestral diet & Fruits | Krishna C. Karnam on Body To Beiing

➡️ The British Stole Our Spices! You Won't Believe What We Ate Before | Body to Beiing ➡️ Exposing India's Lost Culinary History: What We Actually Ate | Krishna Chaitanya Karnam ➡️ Why Chai, Aloo & Samosa Are NOT Indian! The Dark History of Indian Food | Shlloka Guest Suggestion here- https://forms.gle/jKwBWBUWm2cRmqzq7 ​📲 Receive free tips on food, health, Ayurveda, lifestyle, yoga & program updates: WhatsApp: https://tr.ee/shlloka-whatsapp Telegram: https://t.me/+ZYqUwMWlKl1hMTA1 ​ 🎬 Apply to be a Video Editor: https://forms.gle/1zXGQgLNuwbVL7Mo9 ​ 🌄 Upcoming Retreats: Kailash Mansarovar Yatra 2026- Batch 3 - https://forms.gle/f1Y8BbEJ2A3N72DU6 More Details- For Kailash Mansarovar Yatra contact - +916366852888 ​ 🤝 Brand Collabs or Be a Paid Guest on Our Podcast: 📩: [email protected] ​🎙 Today’s Video Covers: In this fascinating episode of the Body to Beiing Podcast, we are joined by Krishna Chaitanya Karnam, a history explorer and storyteller who dives deep into the forgotten and often misinterpreted history of India. Prepare to have your mind blown as we uncover the truth about what is actually Indian in your kitchen. Did you know that Chai was force-fed to us by the British? Or that staple ingredients like potatoes (aloo), carrots, and even chilies were introduced by the Portuguese? We discuss how the British orchestrated wars for tea, how Rome almost went bankrupt because of Indian pepper, and how the foods we consider our "national dishes," like Chicken Tikka Masala, have completely different origins. ✨ What You Will Discover: The dark truth behind chai ☕ (not so desi after all) “Fake” Indian foods 🥔🌶 (your kitchen is more foreign than you think) Stolen spices 🧂 (how colonizers flipped our food system) Real ancestral diet 🌿 (what Indians actually ate before all this) Yogic food science ⚡ (foods that boost vs drain your energy) Colonial hangovers 🇬🇧- (habits you still follow without realizing) British Never wanted to Rule INDIA 🇮🇳 (Hidden truth) Is Vada Pav Portuguese 🇵🇹 (Secrets of Mumbai's Famous Food) Timestamp: 00:00 - Intro Tea Isn’t Indian? ☕ 02:42 - how GYM has Started? 04:30 - Jalebi, Samosa & Biryani Truth 🍛 05:21 - TEA is not Indian, how they sold it in India☕ 15:37 - Aloo Was Never Ours 🥔 17:17 - Chillies, Carrots & Pepper Wars 🌶️ 23:16 - Bread, Pav & The Portuguese Link 🍞 25:01 - Chicken Tikka Masala Is British?! 🍗 27:03 - What Indians Really Ate Before Colonizers 🥬 31:33 - Lost Fruits of India 🥭 33:27 - Millets vs Rice: The Diabetes Story 🌾 38:16 - British Lifestyle Habits We Still Follow ⏰ 43:39 - Why Sunday Became a Holiday 📅 45:56 - How Indian Standard Time Was Created 🚂 49:53 - Why School Uniforms Look This Way 🎒 57:13 - What the West Borrowed from India 🇮🇳 58:13 - Bindi, Batua & Indian Fashion Glow-Up ✨ 01:04:14 - Furniture India Didn’t Invent 🪑 01:06:00 - Outro ✨ ​🌸 Today’s Episode Highlights: We explore the systematic dismantling of India's indigenous food culture by colonizers. Learn how the British and Portuguese replaced highly nutritious, sattvic foods like black pepper and pipli with foreign crops that changed the Indian palate forever. Discover the real origins of your favorite comfort foods and the historical manipulation behind them. 🌟 About Our Guest: Mr. Krishna Chaitanya Karnam is a passionate history explorer and storyteller from South India. After leaving his corporate life, inspired by a transformative visit to Hampi, he dedicated himself to uncovering India's lost history. His work aims to bring forgotten stories back to life, showing how India has shaped the world and vice versa. Guest Social Links: Instagram:   / livingaskc   ​Follow Shlloka - Classic Yoga Teacher: Facebook:   / shlloka   Instagram:   / shlloka   Spotify- https://open.spotify.com/show/5VnX3ta... Channel Managed by: Buddy Tezz (Tejendra Badiwal) Instagram:   / buddy_tezz   Email: [email protected] ​ #LostHistoryOfIndia #IndianFoodHistory #TruthAboutChai