Беру ЛУК, томлю с САЛОМ — и никто не верит, что это просто лук!
🔥 Caramelized Onions with Pork Belly — A Spread You Won't Be Able to Stop Eating You can order a reliable, high-quality Ukrainian-made outdoor stove here: 🔥 https://steel-flame.top/?utm_source=f... 🔥 One kilogram of onions, a little pork belly, and some sumac — that's all it takes to make an incredibly delicious onion spread you'll want to eat straight on bread. Ingredients: 🧅 Onions — 1–2 kg (the more you use, the richer the flavor) 🥓 Pork belly — any amount, diced 🫙 Sumac — 1 tbsp 🌿 Black pepper — to taste 🧂 Salt — to taste 🫒 Vegetable oil — a little, to get started Instructions: Fry the pork belly in a little oil until golden brown, then remove it from the pan. In the rendered fat, slowly cook the sliced onions over low heat. Add a pinch of salt to help the onions release their juices faster. Cook until the onions develop a deep caramel color—they'll reduce significantly in volume. Add the sumac and black pepper, then return the pork belly to the pan. Continue cooking until everything becomes dark and richly caramelized and the onions stop releasing liquid. Season with more salt if needed — done! Spread it on bread and enjoy. 😄 Have you ever made caramelized onions? Tell me in the comments — what do you like to eat them with? 📲 Our Telegram group 👉https://t.me/food_on_fire/233 A group dedicated to cooking and all things related to cooking 👇 👉 / 2185105995219592 Paid subscription with exclusive videos 👇 / @food_on_fire Monthly subscription Level 1: 35 UAH Level 2: 150 UAH Level 3: 600 UAH Donate for channel development and quality improvement. Privat: 5168752123006143 Monobank: 4441 1111 6011 8372 For international assistance: PayPal [email protected] For cooperation [email protected]
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