ЗАБУДЬТЕ про шашлык! Этот ПОДЧЕРЕВОК покорил всех + РОЗЫГРЫШ ПЕЧИ!

Grilled pork belly with a flavorful tomato sauce — the meat melts in your mouth, and the sauce deserves a story of its own. No marinade, no unnecessary steps — just hot coals, a grill grate, and incredible flavor. 🔥 You can order a reliable, high-quality Ukrainian-made outdoor stove here: 🔥 https://steel-flame.top/?utm_source=f... 🔥 🎁 STOVE GIVEAWAY — HOW TO ENTER Want to win the stove featured in this video? It's easy: 👍 Subscribe to the channel. 💬 Leave a comment under this video — tell us what you think about the recipe, the stove, or simply say hello. 👍 Get as many likes as possible on your comment. In 7 days, we'll choose the 3 comments with the most likes, and one of them will receive the stove as a gift, selected by our team. 📦 Delivery within Ukraine only. Participants from other countries are not eligible for the giveaway. The winner will be announced in the comments and in a future video. Good luck! 🔥 ⚠️ IMPORTANT — SAFETY: This stove is intended exclusively for outdoor use — in barbecue areas, backyards, or other open-air spaces. Never use it indoors, in garages, tents, apartments, or any enclosed area. Doing so creates a serious risk of carbon monoxide poisoning and fire. Please follow all safety precautions. What we're cooking: Slice the pork belly into 1–1.5 cm thick pieces, season both sides with salt and black pepper, and place them directly on the grill grate over hot coals. Grill until beautifully browned on both sides. While the meat rests, prepare the sauce: grill 2 tomatoes and 1 onion cut into 1.5 cm thick rings until golden with lightly charred edges, then blend until smooth. Add to the tomato-onion base: finely chopped parsley, 4 grated garlic cloves, ½ tsp salt, ½ tsp sugar, ½ tsp ground coriander, 1 tsp Italian herbs, 1 tsp sumac, and ground chili to taste. Finish with 1 tbsp olive oil and 1 tbsp balsamic glaze or balsamic vinegar. The sauce turns out aromatic, delicate, and vibrant — the perfect companion to juicy grilled meat. 🛒 Ingredients: Pork belly Tomatoes — 2 medium Onion — 1 medium Parsley — 1 bunch Garlic — 4 small cloves Salt, sugar — ½ tsp each (or to taste) Ground coriander — ½ tsp Italian herbs — 1 tsp Sumac — 1 tsp Ground chili — to taste Olive oil — 1 tbsp Balsamic glaze / balsamic vinegar — 1 tbsp 💬 Tell us in the comments — would you add anything of your own to this sauce? Which spices are absolute must-haves in your kitchen? 📲 Our Telegram group 👉https://t.me/food_on_fire/233 A group dedicated to cooking and all things related to cooking 👇 👉  / 2185105995219592   Paid subscription with exclusive videos 👇    / @food_on_fire   Monthly subscription Level 1: 35 UAH Level 2: 150 UAH Level 3: 600 UAH Donate for channel development and quality improvement. Privat: 5168752123006143 Monobank: 4441 1111 6011 8372 For international assistance: PayPal [email protected] For cooperation [email protected]