여름 캠핑의 매력은 바로 이것!🏕️ 자연 속에서 즐기는 캠핑 요리의 진수는? | 한국인의 밥상 | KBS 20190711 방송

The sweltering summer heat makes us yearn for adventure. Many people seek refuge from the suffocating daily grind, heading to the mountains and fields. With the number of campers increasing tenfold in the past decade, the related market is also growing rapidly. One of the joys of camping is cooking and enjoying delicious food! With a growing interest in eating well, people are moving beyond simple meals like grilling meat or boiling ramen to preparing lavish feasts. From oven-baked chicken to kimchi stew simmered in cast-iron pots, campsites offer a culinary feast. But it's not just for the young. Even during the busy summer farming season, Koreans shared meals while hunting. And why wouldn't those meals be filled with heartbreaking tales of hardship? In this episode of Korean Dining, we'll explore the camping experience, enjoying the cool breeze as our companion. ■ Camping Meals Prepared by Camping Chef Hyungjun! There's a couple who have been camping for four years, ever since they were dating. Hyungjun Lee and Mijin Ahn embark on a journey to beautiful spots across the country. When camping, they prioritize one thing: eating well. Even if it's just one meal, they must prepare delicious food with quality ingredients. That's why Hyungjun purchases a variety of camping equipment and carefully considers how to use it. He's so passionate about cooking that he even goes camping just for the food. Hyungjun and Mijin decided to head to their favorite camping spot, Heungjeong Valley in Pyeongchang, and cook together. Arriving at their campsite, they pitch their tent. Then, their first priority is to set up the kitchen. They prepare the necessary ingredients in advance and pack them in a cooler. Hyungjun, adapting to the unique circumstances of camping, devises simple, yet visually appealing, and delicious dishes. This time, he cooked beef tacos with tsuran (spicy beef), oven-baked chicken on a wood stove, and kimchi stew in a cast-iron pot. Cooking in nature gives Hyungjun the strength to tackle his next adventure. Let's take a look at the sweet camping meals of Hyungjun and Mijin, who find a break from life while camping. ■ Three cheerful mothers and daughters embark on a filial camping trip! Inside a car filled with the melody of a charming song, two daughters and a mother are riding. The most cheerful of the three is 95-year-old Bae Il-yeop. Until a few years ago, the children had no idea their mother's joy, a life spent working hard. The youngest daughter, Lee Jeong-jin, bought a camper van so she could freely express her mother's joy after accidentally discovering it at a karaoke bar. This camping trip, which began this way, is now in its third year(?). The three daughters travel across the country, stopping to rest and enjoy delicious food along the way, truly enjoying the journey of wandering. They stopped at Sujupalbong Peak in Chungju, North Chungcheong Province, to admire the scenery. There, the three daughters decided to cook and share a meal filled with stories from their past. Bae Il-yeop's livelihood, which she earned by raising her nine children, was based on the seaside. This afforded Jeong-jin ample access to seafood. However, because it was a means of livelihood, it was a rare treat. It was only in the summer, when seafood sales were relatively low, that we could see it. During those times, we often made oyster stews using boiled oysters. We also enjoyed our grandmother's steamed dried fish, a dish the whole family enjoyed. We even made wheat flour pancakes, a dish that brought us back to our hungry days. Foods that were once a source of boredom during those difficult times have now become a source of longing, a dish that brings back memories of our mother. Let's taste a bowl of memories prepared by the three mothers and daughters on their journey, filled with endless laughter. ■ A Streamside Picnic Table of the People of Deokwoo Village, Jeongseon! Jeongseon, a mountainous region in Gangwon Province, is home to Deokwoo Village, where beautiful natural scenery is a daily part of the landscape. In the summer, the people of this village head to the stream to cool off from their farm work. They split into men's and women's teams to catch fish. The water is so clear that many fish can only be found in Grade 1 water. As if reliving their childhood, they play in the water and cook a meal with their catch. Gathering together to catch fish and cook together is a way for the people of this village to enjoy their vacations. We meet the villagers of Deokwoo, who have taken a break from work to play in the stream near their home. A local Jeongseon dish is kalguksu, a noodle soup made with a mixture of soybean powder and wheat flour. The kalguksu noodles are added to spicy fish stew to create kalguksu maeuntang (spicy fish stew). Gat banjigi, made with green mustard and buckwheat dough, is another popular dish in the village. The villagers also add a special filling to their songpyeon: stir-fried veget...